Tips For Buying The Right Seafood For Your Restaurant

Tips For Buying The Right Seafood For Your Restaurant

Buying the right seafood for your restaurant is essential for ensuring that you have high-quality ingredients on hand to prepare delicious dishes and keep your customers happy. Here are a few tips for buying the right seafood for your restaurant:

Know your suppliers:

It’s important to work with reputable seafood suppliers Dubai who can provide you with fresh, high-quality seafood. Look for suppliers who are committed to sustainable fishing practices and can provide you with traceability information, such as the species, location, and method of catch.

Choose seasonal seafood:

When possible, choose seafood that is in season, as it will be fresher and have a better flavor. For example, wild salmon are typically caught in the summer and fall, while oysters are at their best in the colder months.

Consider frozen options:

Frozen seafood can be a great option, as it is often caught and processed at peak freshness and then flash-frozen to preserve its quality. Look for seafood that has been flash-frozen at sea and packaged in vacuum-sealed bags to ensure maximum freshness.

Check for labeling and certification:

When purchasing seafood, look for labeling or certification that indicates the seafood was sustainably caught, such as from Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC) or a similar certifying body. This is a good indication that the seafood is caught in an environmentally responsible way.

Be aware of potential food frauds:

Unfortunately, seafood fraud is a common issue in the industry. Be sure to work with reputable suppliers, and be aware of common types of fraud, such as mislabeling or substituting one species of fish for another.

Check for quality:

When receiving seafood, always check for quality. It should be firm to the touch, have a glossy and moist appearance, and should not have an ammonia smell. Also, check for any signs of spoilage, such as discoloration, sliminess, and any foreign odor.

Vary your seafood selection:

To keep your menu interesting and to appeal to a wide range of customers, consider offering a variety of seafood options. Offer a mix of familiar and lesser-known species, and consider offering both wild-caught and farmed options.

Use a calendar or plan to rotate your seafood menu:

Having a rotating menu that follows the fishing seasons is a great way to ensure that you are always using fresh, in-season seafood. This also provides a great opportunity for customers to try new items and for the restaurant to feature the latest catch in its menu.